Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef
1 pkg. taco mix
1 can Hormel chili (no beans)
1 can refried beans
1 can tamales
1 medium onion
1 medium green pepper
2 c. shredded Cheddar cheese
1 box Jiffy corn bread mix

Preparation

Brown ground beef, green pepper and onion; drain off fat. Follow directions on taco package; cook down.
Add beans and chili; let cook 15 minutes.
Layer casserole dish with meat mixture, then 3 tamales, then cheese.
Layer again.
Mix corn bread as directed on package and pour on top of this.
Bake at 400\u00b0 for 20 to 25 minutes or until golden brown.