Banana Ice Cream Sandwiches - cooking recipe

Ingredients

1 (3 1/2 oz.) pkg. instant banana cream pudding and pie filling
1 1/4 c. milk
2 c. whipped cream or topping
16 Keebler Honey Graham crackers

Preparation

In small mixing bowl, combine pudding and milk.
Mix on low speed until thickened, about 2 minutes.
Chill until set, about 5 minutes.
Fold in whipped cream.
Spread 1/3 cup of pudding mixture on 8 graham crackers.
Top with remaining crackers and wrap sandwiches individually in plastic wrap.
Freeze until firm.