Hot Pepper Jelly - cooking recipe

Ingredients

1 1/2 c. coarsely ground green pepper
1/4 c. ground green or red hot pepper
6 1/2 c. sugar
1 1/2 c. vinegar
1 bottle liquid pectin
green or red food coloring

Preparation

Bring pepper, sugar and vinegar to a boil.
Boil for 3 minutes.
Add coloring.
Add pectin and boil 1 more minute. Remove from heat.
Let set 5 minutes.
Strain and pour into hot jars.
Seal.
Makes 4 pints.