Orange Glazed Carrots - cooking recipe

Ingredients

3 c. cooked carrots, sliced thin
1 tsp. cornstarch
1/4 tsp. salt
2 Tbsp. sugar
1/8 tsp. ground ginger
1/4 c. orange juice
1 Tbsp. margarine

Preparation

Drain cooked carrots.
In a small saucepan, combine sugar, cornstarch, salt and ginger.
Add orange juice.
Cook and stir until thickened and bubbly.
Cook and stir 1 to 2 minutes more. Stir in margarine.
Pour over hot carrots, stirring lightly to coat.