Do It Yourself Quiche - cooking recipe

Ingredients

6 eggs, beaten
1 1/2 c. half and half or light cream
1/2 tsp. salt
1/8 tsp. pepper
1 c. chopped, cooked meat, seafood, poultry or vegetables (suggested vegetables: spinach, asparagus, cauliflower, broccoli or zucchini)
1 c. shredded Swiss cheese
1 Tbsp. flour
1 (9-inch) pie crust shell

Preparation

Beat together eggs, half and half, salt and pepper.
Toss together meat, cheese and flour.
Add to egg mixture.
Pour into crust.
Bake pie on cookie sheet in 400\u00b0 oven for 30 to 35 minutes, or until knife inserted between center and edge comes out clean.
Cool 10 minutes before serving.
Makes 6 to 8 servings.