Hash Brown Potato Casserole - cooking recipe

Ingredients

1 (32 oz.) pkg. hash brown potatoes, thawed
1 c. butter, melted
1 can cream of chicken soup (undiluted)
1 (8 oz.) carton sour cream
1 tsp. salt
1/2 onion, chopped
12 oz. grated cheese
2 c. corn flakes, crushed

Preparation

Mix 1/2 cup melted butter and all other ingredients, except corn flakes.
Pour into greased casserole.
Mix corn flakes and other 1/2 cup butter; sprinkle over top.
Bake at 350\u00b0, uncovered, for 45 minutes.
Serves 12.