Pear Pie - cooking recipe

Ingredients

quart jar of sliced pears with juice
1 c. sugar
1 c. self rising flour
1/2 tsp. ground nutmeg
1 tsp. ground cinnamon
1 c. milk
1 stick butter, no substitutes

Preparation

In a 8 x 13 inch rectangular baking dish, melt butter in a 350 degree oven.
In a bowl, mix sugar, flour and spices together. Add flour mixture evenly on top of melted butter, then add milk and pears with juice.
Bake for 1 hour and 15 minutes.