Tuna Noodle Casserole - cooking recipe

Ingredients

1 can cream of mushroom or celery soup
1/3 to 1/2 c. milk
1 can (16 oz.) tuna, drained and flaked
1 c. cooked medium noodles
1 c. cooked cut green beans or peas
1 tsp. minced onion
buttered bread crumbs

Preparation

Blend soup and milk in 6 c. casserole.
Mix in tuna, noodles, beans/peas and onion.
Top with buttered bread crumbs.
Bake in hot oven 400\u00b0 for 25 minutes.
May use white sauce in place of soup. Serves 4.