Red Velvet Cake - cooking recipe

Ingredients

1/2 c. Crisco
2 eggs
2 oz. red food coloring
1 tsp. baking soda
1 tsp. vanilla
1 tsp. almond extract
1 1/2 c. sugar
1 c. buttermilk
2 1/2 c. flour
1 tsp. salt
2 tsp. cocoa

Preparation

Mix all ingredients until smooth.
Bake 30 minutes, in greased and floured pans, either 8-inch round or 9 x 13-inch oblong, until toothpick comes out clean, in a 350\u00b0 oven.