Sherried Beef And Onion Bake - cooking recipe

Ingredients

2 Tbsp. margarine
2 Tbsp. flour
dash of pepper
1 c. water
1/4 c. dry sherry or white wine
2 tsp. beef bouillon
1 lb. beef stew meat, cut in 1-inch cubes
1/4 tsp. Kitchen Bouquet
2 large onions
3/4 c. croutons
1/3 c. shredded Swiss cheese
2 Tbsp. Parmesan cheese

Preparation

Blend melted margarine, flour and pepper; add water, sherry and bouillon.
Cook and stir until thick.
Cook 1 minute more.
Remove from heat; stir in stew meat and Kitchen Bouquet.
Place onion wedges in 1 1/2-quart casserole.
Spoon meat mixture on top.
Cover and bake in 375\u00b0 oven for 1 3/4 to 2 hours or until tender.