Hot Fudge Sauce - cooking recipe

Ingredients

1/3 c. water
2 sq. (1 oz. each) unsweetened or semi-sweet chocolate
1/2 c. sugar
dash of salt
3 Tbsp. butter or margarine
1/4 tsp. vanilla

Preparation

Place water and chocolate in a small saucepan.
Cook over low heat, stirring constantly until chocolate is melted.
Remove from heat, stir in sugar and salt. Return to medium heat and cook about 8 minutes or until thick, stirring constantly.
Remove from heat. Beat in margarine and vanilla.
Serve hot over ice cream.