Chicken Casserole - cooking recipe

Ingredients

1 can mushroom soup
1 can celery soup
1 box chicken flavored stuffing mix
1/4 stick oleo
6 chicken breasts
1 pt. sour cream
1 can sliced water chestnuts

Preparation

Boil chicken breasts; pull off bone and cut in chunks.
Lay in casserole bowl.
Mix and heat mushroom soup, celery soup and sour cream.
Add oleo to soup mixture.
Pour soup over chicken.
Top with stuffing mix.
Bake, covered, at 350\u00b0 for 45 minutes. Uncover and cook 20 minutes or until brown.