Custard Pie - cooking recipe

Ingredients

2 (9-inch) unbaked pie shells (deep)
8 eggs, slightly beaten
1 c. sugar
1/2 tsp. salt
1 tsp. vanilla
1/2 tsp. almond extract
4 c. milk, scalded
nutmeg
4 medium ripe peaches, peeled and sliced 1/4 inch thick
3 Tbsp. all-purpose flour
1 1/4 oz. quick-cooking oats, uncooked
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
2 Tbsp. plus 2 tsp. reduced-calorie margarine
3 Tbsp. firmly packed brown sugar

Preparation

Preheat oven to 350\u00b0.
Toss peaches with 1 tablespoon of the flour and place in a 6 x 11-inch baking pan that has been sprayed with a nonstick cooking spray.
In a small bowl, combine remaining ingredients; mix well until mixture is crumbly.
Sprinkle evenly over peaches.