Three Cheese Enchiladas - cooking recipe

Ingredients

1 1/2 c. Monterey Jack cheese
1 1/2 c. Cheddar cheese
1 (3 oz.) pkg. cream cheese
1 c. salsa sauce, divided
green and yellow peppers, chopped
1/2 c. green sliced onions
1 tsp. cumin
8 flour tortilla shells (7 to 8-inch)
chopped lettuce, tomato and green onions for topping

Preparation

Combine 1/2 of the Monterey Jack with all of the Cheddar and cream cheese.
Add 1/4 cup of sauce.
Add onions and cumin.
Mix well.
Spoon 1/4 cup on a shell and roll.
Place seam side down in 9 x 13-inch dish.
Top with sauce and remaining Monterey Jack and green onions.
Bake at 350\u00b0 for 20 minutes.
Top with tomatoes and lettuce.