7-Up Pound Cake - cooking recipe

Ingredients

2 sticks butter (no substitute)
1/2 c. shortening
3 c. sugar
5 eggs
3 c. all-purpose flour
1 tsp. vanilla
1 tsp. lemon
1 scant c. 7-Up

Preparation

Cream butter, shortening and sugar together.
Add eggs, one at a time.
Beat well.
Add the flour slowly; then add the flavorings.
Add 7-Up slowly to the mixture.
Pour into well-greased and floured tube pan or into two loaf pans.
Bake at 325\u00b0 for 1 hour and 10 minutes.
This cake freezes well.