Coffee Cake - cooking recipe

Ingredients

1 Package Yeast
1 1/2 Cups Warm Water
1/2 Cup Sugar
1 Egg
4 Tbsp. Oil
2 Tsp. Salt
1/3 Cup Dry Powdered Milk (can be omitted)
3 1/2 Cups Flour

Preparation

Mix yeast and water together.
Blend in sugar, egg, oil, salt and powdered milk.
Mix in the flour a little at a time.
Cover and let rise in a warm place.
When dough is doubled in size, add a little flour and knead.
Divide dough in half and place in 2 pans.
Sprinkle with butter, cinnamon and sugar.
Let dough rise again.