Apple Jelly - cooking recipe

Ingredients

4 qt. apples
6 qt. water
1 qt. sugar to every quart juice

Preparation

Cut green apples in 4th or thinner,
about
4 quarts of apples.
Cook apples in water until
well cooked.
Remove from heat; let cool, then strain apples in a
soft cloth or sifter. Boil
juice and sugar until it drops
from
spoon
thick.
Let foam
for
10
minutes.
Keep
stirring
or it will boil over. Remove from heat.
Pour into clean jars.
Let stand overnight. Then cover.