Cream Cheese Tarts - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
2 eggs
1/2 c. sugar
1/2 tsp. vanilla
cherry or blueberry pie filling
vanilla wafers

Preparation

Soften cream cheese, add eggs, vanilla and sugar.
In small cupcake paper holders, put vanilla wafer on bottom (upside down), then spoon a heaping teaspoonful of cheese mixture on top of wafer.
Bake at 350\u00b0 for 15 to 20 minutes.
Cool.
Top with cherry or blueberry pie filling.
Makes at least 24 servings.