Raspberry Pudding - cooking recipe

Ingredients

2 c. flour
1 c. sugar
2 Tbsp. margarine
2 tsp. baking powder
1 c. milk
2 c. raspberries or cherries
1 c. sugar
2 c. water

Preparation

Cream first 5 ingredients and pour in baking dish.
Boil last 3 ingredients 5 minutes and pour over batter.
Bake 1 hour at 350\u00b0.