Sweet Muffins - cooking recipe

Ingredients

1 egg
1/2 c. milk
1/4 c. salad oil
1 1/2 c. self-rising flour
1/2 c. sugar

Preparation

Preheat oven to 400\u00b0.
Grease bottom of 12 medium muffin cups (2 3/4-inch diameter).
Beat egg, stir in milk and oil.
Mix in remaining ingredients just until flour is moistened.
(Batter should be lumpy.)
Fill muffin cups 2/3 full.
Bake 20 to 25 minutes or until golden brown.
Immediately remove from pan.
For blueberry muffins, fold in 1 cup of fresh berries.