Vegetable Casserole - cooking recipe

Ingredients

1 (8 oz.) pkg. mixed frozen vegetables
1 can cream of mushroom soup
1/3 c. sour cream
1 small jar chopped pimentos
1/2 c. grated cheese
1/2 can French onion rings

Preparation

Combine vegetables, soup, sour cream and pimentos in 1-quart casserole.
Bake at 350\u00b0, uncovered, for 30 minutes.
Add to top the grated cheese and onion rings.
Bake 5 minutes more.