Peach Crisp - cooking recipe

Ingredients

1 (21 oz.) can peach pie filling
1 1/2 c. buttermilk baking mix
1/3 c. brown sugar, packed
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1 egg
1/4 c. shortening, melted

Preparation

Heat oven to
400\u00b0.
Spread
pie
filling
in ungreased baking pan (8 x 8\tx
2-inch).
Stir
baking mix, brown sugar, cinnamon and nutmeg in a bowl.
Beat egg thoroughly; pour into mixture in bowl and
stir until crumbly.
Sprinkle evenly over pie filling. Drizzle
with shortening.
Bake until topping is golden brown, about 20
minutes.\tServe warm with ice cream or light cream, if desired.
Makes 6 servings.