Creamy Fudge - cooking recipe

Ingredients

1 (28 oz.) pkg. Eagle Brand chocolate or vanilla flavored candy coating
2 Tbsp. margarine or butter
1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated)
1/4 tsp. salt
1 1/2 c. chopped nuts
1 Tbsp. vanilla extract

Preparation

In a heavy saucepan, over medium heat, melt candy coating and butter with sweetened condensed milk and salt.
Remove from heat; stir in nuts and vanilla.
Spread evenly onto wax paper-lined 9 or 13 x 9-inch baking pan.
Chill 3 hours or until firm.
Turn fudge onto cutting board; peel off paper and cut into squares.
Store tightly covered at room temperature or in refrigerator.
Makes about 3 pounds.