Vanilla Wafer Cake - cooking recipe

Ingredients

1 c. margarine
2 c. sugar
6 whole eggs
1/2 c. milk
1 (12 oz.) box vanilla wafers
1 (7 oz.) pkg. coconut
1 c. chopped pecans

Preparation

Cream butter.
Add sugar and beat until smooth.
Add eggs, one at a time, beating well after each.
Add crushed vanilla wafers alternately with milk.
Add coconut and pecans.
Pour batter into greased and floured tube pan.
Bake for 1 1/2 hours at 275\u00b0.
Also works in 13 x 9-inch pan for 1 hour.