Chicken-Macaroni Salad - cooking recipe

Ingredients

1/2 lb. elbow macaroni, uncooked
2 (6 3/4 oz.) cans chunk chicken
1 medium cucumber, seeded and chopped
1/2 c. sliced radishes
1/2 c. sliced celery
1/4 c. sliced green onion
1/2 c. Hellmann's mayonnaise (not salad dressing)
1/4 c. sour cream
1 Tbsp. cider vinegar
1/2 tsp. dillweed
1 tsp. salt

Preparation

Cook macaroni as directed on package.
Drain.
In a medium bowl combine macaroni, flaked chicken and next 4 ingredients.
Mix well.
In a small bowl, blend remaining ingredients.
Add to salad mixture; toss to coat.
Cover; chill.
Toss before serving.
Makes 6 to 8 servings.