Devil'S Float - cooking recipe

Ingredients
    1 c. flour
    2 tsp. baking powder
    1/2 tsp. salt
    3/4 c. sugar
    2 Tbsp. cocoa
    1/2 c. milk
    1 tsp. vanilla
    2 Tbsp. shortening
    3/4 to 1 c. nuts (optional)
    3/4 c. brown sugar
    1/4 c. cocoa
Preparation
    Sift flour, sugar, baking powder, salt and cocoa.
    Mix milk, vanilla and shortening.
    Add dry ingredients and nuts; mix well. Put in deep greased 9 x 9-inch pan.

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