Sauce Piquant(Pi-Caw) - cooking recipe

Ingredients

4 to 5 boiled chicken breasts, shredded
2 sticks margarine
2 (8 oz.) cans tomato sauce
2 (8 oz.) cans tomato paste
1 can Ro-Tel
4 garlic cloves
1 c. chopped onion
1/4 c. parsley
2 Tbsp. sugar
1/2 c. bell pepper
1 Tbsp. salt
1/2 Tbsp. red pepper
1 Tbsp. chili powder
1/2 c. oregano

Preparation

In saucepan melt butter and saute onions.
Cook until onions are lightly browned.
Add Ro-Tel, tomato sauce and tomato paste and approximately 5 cups water. Cook on low until sauce thickens. Add salt, red pepper, garlic and chili powder.
Add meat and approximately 2 cups water.
Cook 30 minutes on low, stirring occasionally.
Serve over rice.