Very Good Angel Dessert - cooking recipe

Ingredients

1 loaf angel food cake
1 can Eagle Brand milk
1 c. cold water
1 (3 oz.) pkg. vanilla instant pudding
8 to 12 oz. Cool Whip
1 tsp. vanilla
3 c. canned peaches

Preparation

Slice the cake and put half in a 9 x 13-inch pan.
Mix the milk and water until smooth.
Add pudding and fold in Cool Whip. Add vanilla and mix. Smooth half on cake, then half the peaches. Add another layer of cake, the rest of the topping and the remainder of the peaches.
Refrigerate 3 hours.