Coconut Bonbons - cooking recipe

Ingredients

1 box powdered sugar
1 large pkg. coconut
1 tsp. vanilla
3 spoons sour cream
2 (8 oz.) pkg. chocolate chips
paraffin wax
1 c. mashed pumpkin
1/2 Tbsp. margarine
1/4 tsp. salt
1/4 c. mini marshmallows
1 Tbsp. margarine
1/4 c. honey
1/2 c. chopped pecans

Preparation

Combine first 4 ingredients. Refrigerate for 1 hour. Remove and shape into balls, using about 1/8 cup of mixture for each ball.