Sour Cream Chocolate Drops - cooking recipe

Ingredients

2 3/4 c. sifted all-purpose flour
1/2 tsp. baking soda
1/2 tsp. baking powder
1/2 tsp. salt
1 c. cornflakes
3 sq. unsweetened chocolate
1/2 c. soft shortening
1 1/2 c. granulated sugar
2 eggs
1 c. sour cream
1 tsp. vanilla extract
1 Tbsp. butter or margarine
3 Tbsp. milk
1 1/2 c. sifted confectioners sugar

Preparation

Sift together flour, baking soda, baking powder and salt.
Add corn flakes.
Set aside.
In top of double boiler, over hot water, melt 2 squares of chocolate.
In a large bowl, beat shortening, sugar and eggs until light and fluffy, about 5 minutes at medium speed.
At low speed, beat in sour cream, vanilla and flour mixture, then chocolate; beat just until combined.
Chill dough 1 hour.