Butter Rum Balls - cooking recipe

Ingredients

1 c. butter
1 c. sugar
1 tsp. vanilla
1 Tbsp. rum
2 c. sifted flour
1 1/2 to 2 c. finely grated nuts (almonds, walnuts, pecans)

Preparation

Note:
For more of a cookie, use 1 1/2 cups nuts.
Cream butter; add sugar, flavor, flour, then nuts.
Bake at 350\u00b0 for 8 to 12 minutes on ungreased cookie sheet or until delicate yellow color.
Roll in powdered sugar if desired.