Chicken-Cheese Crepes - cooking recipe

Ingredients

6 Tbsp. butter or margarine
1/3 c. all-purpose flour
dash of salt (optional)
2 c. milk
1 c. water
1 Tbsp. instant bouillon granules (chicken)
1/2 c. shredded Swiss cheese
2 Tbsp. parsley
hot pepper sauce
1 c. mushrooms, sliced
1 (10 oz.) pkg. frozen peas
2 c. cooked chicken or turkey, chopped
3 Tbsp. pimiento, chopped
12 crepes

Preparation

Cheese Sauce:
Melt butter; stir in flour and salt.
Add milk, water and chicken granules all at once.
Cook and stir on medium heat until thick and bubbling.
Cook 1 to 2 minutes more.
Stir in cheese, parsley and pepper sauce (to taste).
Remove 1 cup of sauce mix; set aside.
Stir mushrooms into sauce.