Sliced Baked Potatoes - cooking recipe

Ingredients

4 medium baking potatoes
1 tsp. salt
3 Tbsp. butter, melted
3 Tbsp. fresh herbs
4 Tbsp. grated Cheddar cheese

Preparation

Cut potatoes into thin slices but not all the way through. Put potatoes in a baking dish and sprinkle salt over them. Drizzle with butter. Sprinkle with herbs. Bake at 425\u00b0 for about 50 minutes. Remove from oven; sprinkle with cheese. Bake potatoes for another 10 minutes, until lightly browned, the cheese is melted and the potatoes are tender inside.