Food Processor French Bread - cooking recipe

Ingredients

1/2 c. warm water
1 pkg. dry yeast
3 1/2 c. bread flour or all-purpose flour
1 tsp. salt
1 c. water

Preparation

Dissolve yeast in warm water.
Combine flour and salt in processor bowl and mix for a few seconds.
Add dissolved yeast. With machine running, slowly pour in approximately 1 cup water.
A soft ball of dough should form in a few seconds.
If dough is too sticky, add flour a tablespoon at a time.
If dough is too dry and ball does not form, add water a teaspoon or so at a time.
Process about 1 minute after ball forms to knead dough.