Apple-Raisin Muffins - cooking recipe

Ingredients

2 c. all-purpose flour
1/2 c. firmly packed dark brown sugar
1 tsp. baking powder
1/2 tsp. baking soda
1/2 tsp. ground cinnamon
1/2 tsp. salt
3/4 c. buttermilk
1/2 c. unsweetened applesauce
2 egg whites
2 Tbsp. canola oil
1 c. chopped, peeled apple
1/3 c. dark seedless raisins

Preparation

Preheat oven to 400\u00b0.
Coat a 12-cup muffin tin with nonstick vegetable cooking spray.
Combine flour, sugar, baking powder, baking soda, cinnamon and salt in a large bowl.
Make well in center.
Stir together buttermilk, applesauce, egg whites and canola oil in a small bowl.
Pour buttermilk mixture into well of dry ingredients.
Stir just until evenly moistened.
Do not overmix.
Gently fold in apple and raisins.
Divide batter evenly. Bake at 400\u00b0 for 25 minutes or until golden brown.