Blueberry Tea Cake - cooking recipe

Ingredients

1/3 c. shortening
2 c. flour
2 tsp. baking powder
1 c. blueberries
1/4 tsp. salt
1 c. sugar
3/4 c. milk
1 egg

Preparation

Stir the shortening to soften.
Add flour, which has been sifted with baking powder, salt and sugar; mix well.
Add milk; beat on high 2 minutes.
Add egg; beat 1 minute.
Stir in blueberries carefully.
Pour into a greased cake pan and bake at 350\u00b0 for about 50 minutes.