Moist Pineapple Cake - cooking recipe

Ingredients

2 c. flour
1 1/2 c. sugar
2 eggs
2 tsp. soda
1 (No. 2) can (20 oz.) crushed pineapple and juice

Preparation

Mix together.
Bake in ungreased cookie sheet at least 1-inch deep for 30 to 45 minutes at 350\u00b0.