Fudge - cooking recipe

Ingredients

4 c. sugar
1 can evaporated milk
28 oz. jar peanut butter
28 oz. marshmallow
1/4 lb. butter

Preparation

Mix sugar, milk and butter.
Put on high heat.
Time 8 minutes after it comes to a full boil.
Remove from heat promptly.
Hand mix in peanut butter and marshmallow until mixed thoroughly.
Put in cake pan and cool.