Zucchini Casserole - cooking recipe

Ingredients

potatoes
tomatoes
zucchini
squash
bell pepper
onion
no sage Owens sausage
low-fat Cheddar cheese
salt and pepper

Preparation

Grease a 9 x 13-inch pan.
Put a layer of sliced potatoes on the bottom.
Salt and pepper.
Add a layer of sliced tomatoes, salt and pepper.
Then add a layer of sliced yellow squash, salt and pepper.
Add a layer of sliced zucchini, salt and pepper.
Add sliced onion and bell peppers, if desired.
Cover with foil.
Cook at 375\u00b0 for 40 to 45 minutes.
Then brown 2 pounds No Sage Owens Country sausage.
Spread browned sausage on top of vegetables. Then spread low-fat grated Cheddar cheese on top of all.
Cover with foil.
Cook for 45 minutes at 375\u00b0.