Chinese Cake - cooking recipe

Ingredients

2 c. flour
2 tsp. baking soda
2 c. sugar
2 (20 oz.) cans crushed pineapple
1 c. chopped nuts
2 eggs, beaten

Preparation

Pour all ingredients into mixing bowl.
Mix by hand.
Do not use mixer.
Pour into a greased 13 x 9-inch pan.
Bake at 350\u00b0 for 35 minutes.