Fruit Cocktail Cake - cooking recipe

Ingredients

2 eggs, well beaten
1 1/2 c. sugar
2 c. flour
1 (No. 303) can fruit cocktail
1 tsp. soda

Preparation

Sift flour and soda over eggs.
Add fruit cocktail and beat with spoon.
Bake at 300\u00b0 for 1 hour in oblong pan.