Mexi-Burger - cooking recipe

Ingredients

4 lb. ground beef, browned lightly
3 onions, chopped
3 cloves garlic, minced
1 green pepper, chopped
1 1/2 Tbsp. salt
1 tsp. ground cumin
1 Tbsp. paprika
3/4 Tbsp. cayenne pepper

Preparation

Place meat and vegetables in a kettle.
Add water to smooth consistency.
Add the spices.
Heat through to a simmer for 1/2 hour.
May be served as a sauce on hot dogs or as a barbecue sandwich.