Lemon Congealed Salad - cooking recipe

Ingredients

1 large box jello
2 c. boiling water
2 c. mini marshmallows
1 can drained pineapple
1 carton cottage cheese
2 c. Cool Whip

Preparation

Mix together jello, water and marshmallows.
Place in refrigerator until thickened.
Stir in remaining ingredients.
Top with extra marshmallows.
(Any flavor jello may be used.)