Tuna Balls - cooking recipe

Ingredients

2 (7 oz.) cans tuna, drained and flaked
1 (8 oz.) pkg. softened cream cheese
2 Tbsp. minced celery
1 Tbsp. minced onion
1 Tbsp. lemon juice
2 Tbsp. prepared mustard
1/4 tsp. salt
1/8 tsp. cayenne pepper
1 hard-boiled egg

Preparation

Combine and form into balls.
Chill before serving.