Cinnamon Coffee Cake - cooking recipe

Ingredients
    1/4 lb. butter
    1 c. sugar
    2 eggs
    1 c. sour cream
    1 tsp. baking soda
    1 1/2 c. flour
    3 tsp. baking powder
    2 tsp. vanilla
    1/2 c. chopped nuts
    1/2 c. sugar
    1 tsp. cinnamon
Preparation
    Combine butter and sugar.
    Add one egg at a time, mixing well. Then add next 5 ingredients.
    Pour half of the batter into a greased Bundt cake pan.
    Combine nuts, 1/2 cup sugar and cinnamon. Sprinkle half the cinnamon mixture over the batter.
    Pour the rest of the batter on top and then sprinkle again with the remaining nut mixture.
    Bake in 350\u00b0 oven for 45 minutes.

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