Pretzel Salad - cooking recipe

Ingredients

2 c. coarsely crushed pretzels
3/4 c. margarine
4 Tbsp. sugar
8 oz. cream cheese
1 c. sugar
1 large bowl Cool Whip
1 (6 oz.) pkg. strawberry Jell-O
2 (10 oz.) pkg. frozen strawberries

Preparation

Mix and pat into 9 x 13-inch pan:
crushed pretzels, margarine and sugar.
Bake at 400\u00b0 for 6 minutes.
Cream together cream cheese and 1 cup sugar.
Fold the Cool Whip into the cream cheese and spread on pretzel mixture.
Dissolve the strawberry Jell-O into 2 cups boiling water.
Stir in the 2 packages of strawberries. When slightly thick, pour on cheese mixture.
Refrigerate.