Banana Pudding - cooking recipe

Ingredients

1 c. brown sugar
1 c. white sugar
2 eggs, beaten
2 1/2 c. milk
3 Tbsp. flour (heaping)
1 Tbsp. butter
vanilla wafers
bananas

Preparation

Melt butter in heavy saucepan.
Slowly stir in flour until blended.
Add sugars, beaten
eggs and milk.
Cook over medium heat until mixture bubbles and begin to thicken.
Remove from heat.
Cool.
Layer pudding with vanilla wafer cookies and sliced bananas.
Refrigerate.
Serve cold.