Chicken Rice Casserole - cooking recipe

Ingredients

3 to 4 c. cooked and diced chicken
2 cans cream of chicken soup
1 c. mayonnaise
2 c. celery
2 Tbsp. finely chopped onion
2 Tbsp. lemon juice
1 tsp. salt
1 c. cooked raw rice

Preparation

Saute celery and onions.
Combine all ingredients.
Cover with Pepperidge Farm chicken stuffing mixture.
Bake at 350\u00b0 in 9 x 13-inch pan for 30 minutes.
Serves 8 people.