Candy Strawberries - cooking recipe

Ingredients

2 c. finely chopped pecans
3 c. finely shredded coconut
3/4 c. dry strawberry jello
green cake icing
1 can Eagle Brand milk
1 tsp. vanilla
red food coloring

Preparation

Mix nuts, jello and coconut in a bowl. Stir in milk, vanilla and food coloring. Chill overnight. Shape into strawberries, about 1 teaspoonful, then roll in more dry jello. Add green stem with cake icing.