Banana Pie - cooking recipe

Ingredients

2 pkg. vanilla pudding and pie filling (I use 2 large (1.2 oz. size) Jell-O vanilla pudding and pie filling, cook and serve)
2 3/4 c. milk (for each pkg.)
baked 10-inch pie crust
whipped cream
bananas

Preparation

Use only 2 3/4 cups milk for each package pudding.
This will make the pudding set better to slice.